Staunch Whey Isolate is no cheapo protein blend. While there may be other companies that sell you a blend of cheap protein forms mixed in with expensive ones and hide under proprietary blends, Staunch Whey Isolate is 100% pure whey protein isolate yielding 24 grams of protein per 100 calorie scoop.
Staunch Whey Isolate features 24 grams of protein, 100 Calories, 1 gram of Carbohydrates and 0 FAT! Staunch has gone the extra mile and added in digestive enzymes to help your body break down and utilize the protein to nourish and strengthen your muscles. With 3 delicious and unique flavors, you can’t go wrong with this affordable and pure protein.
STAUNCH WHEY ISOLATE COMES IN THREE DELICOUS FLAVORS
If you love hot chocolate, this is your flavor. This chocolate flavored protein is just as creamy as a hot chocolate, but tastes ready hot or cold.
CARAMEL VON MOCHA
Calum’s favorite protein flavor is one of the reasons why this flavored was named after him. Caramel Von Mocha blends a sweet caramel flavors with a mocha finish. While it contains no coffee, you can taste the perfect blend of caramel and mocha.
VANILLA ICE CREAM
You scream, I scream, we all scream for ice cream. This creamy vanilla flavor is the perfect blend of sweet and creamy and the milky vanilla flavors challenges the taste buds.
WHEY PROTEIN ISOLATE
This form of Whey is the cleanest and purest form of whey protein and generally is 90% to 95% concentration of protein. Compared to Whey protein concentrate is between 30% to 80% protein. It is often recognized as the purest for of protein available. It also contains 0% of Lactose which often can lead to upset stomachs and gas. It also mixes very well and tastes very clean and easy to mix and drink.
Our Whey Protein Isolate is made with low temperature cross-flow micro-filtration. This 100% chemical-free and natural process removes the larger less absorbable protein molecules and filters our the fat and lactose. Other forms of protein often contains fat and lactose. It works to maintain the structural integrity of protein while leaving the protein intact.